• ARBI CUTLET WITH CURD

    Ingredients 1) Arbi roots-5-6 2) Red chilli powder-1/2 teaspoon 3) Roasted cumin powder-1/2teaspoon 4) Dry mango powder-1/2 teaspoon 5) Chaat masala-1 teaspoon 6) Lemon juice -1/2 teaspoon 7) Some fresh coriander leaves for garnishing 8) Cooking oil-15-20ml 9) Curd-200gm Method ...
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  • BUCKWHEAT COTTAGE CHEESE SPINACH ROLL

    Ingredients for Crepes: 1 cup buckwheat flour 1/4 to 1/2 cup water Rock salt (optional) Olive oil (I tbsp) Method for crepes: Mix the flour and water together and salt if desired. Form a smooth batter Heat ...
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  • APPLE CRUMBLE WITH SINGHARA ATTA

    Ingredients Apples ½ kg peeled, ...
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  • ALMOND, SEEDS & APPLE MUFFINS

    Ingredients for 1 serving 30 g almonds 20 g sunflower seeds 1 apple Cinnamon Method of Preparation: 1. Soak the almonds and sunflower seeds overnight. 2. Crush the ...
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  • ALMOND APPLE SHAKE

    Ingredients: Almonds: 30g Water: 150 ml Apple: 1 medium size Cinnamon powder: 1/4tsp (optional) Cocoa powder: 1- 2 tsp (optional) Preparation: 1. Soak almonds overnight. 2. In the morning, strain ...
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  • RAJGIRA PARATHA

    Ingredients Rajgira flour :- 1 1/2 cup Potato :- 3 medium size Sendha namak :- to taste Ghee :- ...
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